Chapter 399 Beef and Mutton Vermicelli Soup
The current beef and mutton vermicelli soup, plus everyone was mentally prepared for the price when they came, so it felt better for a while.
What a terrifying thing!
These people are probably also affected by the steady stream of fans and diners who come to the morning market to see Boss Lin in the past two days.
Fans from out of town may not come so quickly.
But there are local fans from nearby cities, so why don’t you come and take a look!
Boss Lin’s fans are not just in the south. Many people in the north who have viewed Lin Zhou’s stall setting videos are very curious about Lin Zhou’s craftsmanship.
There was no chance before.
Now that Boss Lin has come to your door, if you don't rush, you are a fool.
"How much does the beef cost?"
Looking at the beef slices Lin Zhou was slicing, the vendor who felt that the beef ribs were a bit expensive suddenly changed his goal.
"Ten dollars."
Beef is much cheaper than beef ribs.
After hearing the price of beef ribs, I immediately felt that the price of beef was a good deal.
"Here's a bowl of beef."
The price of 21 bowls is quite expensive for the local vermicelli soup in the morning market, but it is much better than expected.
Smelling the richer aroma in the air as Lin Zhou cut the meat, the stomachs of everyone present began to growl in unison.
The sound of cooing is the best expectation for food.
After Lin Zhou cut the meat, he began to take the noodles and rinse them.
If you want beef vermicelli soup, add vermicelli noodles in beef soup; if you want mutton vermicelli soup, add vermicelli noodles in mutton soup.
The two large pots are constantly heated and bubbling, exuding fragrance all the time.
The milky-white vermicelli was put into the colander and into the soup base. It was instantly invisible and disappeared without a trace.
Lin Zhou took a long chopstick and stirred it in a colander, allowing the vermicelli to fully absorb the flavor of the soup base and gradually become transparent.
The vermicelli cooks very quickly. Once cooked, pour it into a bowl.
The first bowl is of course a big one.
Lin Zhou turned around and looked at Da Zhuang, who had been waiting for a long time.
“Would you like cilantro and garlic sprouts?”
Fragrant beef soup, coriander and garlic sprouts are must-haves.
Da Zhuang nodded of course.
Even if this vermicelli soup has not even entered your mouth, the aroma of the finished product is already very attractive.
The two big mouthfuls of soup base were still being heated, and the aroma was spreading.
At this moment, several business owners in the market came to wait for the vermicelli soup.
It's really fragrant, so there's no need to advertise it. Most people just follow the taste.
"I thought it was from some kind of beef soup. It's so fragrant. It turns out to be Boss Lin!"
Lin Zhou looked at how each of these people knew him.
It’s also a bit helpless.
This is the north!
When he came to set up a stall last week, no one knew him.
Now I know him.
"Hello."
After Lin Zhou finished speaking, he added a beef rib directly to Da Zhuang's vermicelli soup.
"Brother, try it."
I saw Lin Zhou handing the first bowl of vermicelli soup to Da Zhuang.
Only then did the bosses remember that Da Zhuang also sells beef and mutton vermicelli soup.
It's just that Da Zhuang didn't seem to care. Instead, he happily took the vermicelli soup, and his focus was shifted to the vermicelli soup.
"Da Zhuang, try it quickly. Which one tastes better, the one made by Boss Lin or the one made by you?"
Da Zhuang ignored the people waiting in line, holding the vermicelli soup, blowing it impatiently a few times, and then took a sip along the edge of the bowl.
The deliciousness of the beef soup melts on the tip of your tongue in an instant.
The milky white soup base is topped with green coriander and garlic leaves. The soup base is very clear, without a heavy butter smell, but it is fresh enough to surprise your taste buds.
With the spiciness of pepper, it is really addictive.
This kind of freshness is not the kind with MSG added.
It is the umami flavor produced by stewing fresh beef.
Lin Zhou also added spices and a few Chinese medicines to a large pot of beef bones, beef and other ingredients. The stewed beef was not only chewy but also soft and easy to chew. At the same time, the meat was still very tender.
The soup base absorbs the deliciousness of beef bones and beef, and becomes delicious and fragrant as it simmers over time.
With just one mouthful of soup, Da Zhuang knew that his beef vermicelli soup had failed.
Total loss.
Even if he had to work hard for ten years, he still wouldn't be able to make such fragrant beef soup.
“Boss Lin’s craftsmanship is really like this!”
Da Zhuang gave a thumbs up, looking convinced that he had lost.
The stall owners who arranged the arrangements suddenly became anxious.
"Dazhuang, what does it taste like? You should eat it first. Tell us quickly."
"That's right. I'm so greedy that you can eat it alone."
"How does it compare to the vermicelli soup you made?"
Following the anxious competition among these people, Da Zhuang took a sip of beef soup and felt the scalding temperature. He picked up a handful of vermicelli with chopsticks and ate it into his mouth.
The vermicelli is cooked just right and takes less than two minutes, allowing the vermicelli to retain a smooth and chewy texture.
It's not the kind of texture that breaks as soon as you bite it, but it tastes slightly springy, with the fresh aroma of the soup base, it's so delicious that your eyebrows will fall off.
"How can the vermicelli soup I make compare with Boss Lin's? You will know after eating it."
Da Zhuang looked at the group of people waiting for his feedback, took the time to reply, then hugged the bowl and ate the vermicelli soup with big mouthfuls.
It's going to snow in Baihe recently, and the outdoor temperature is very cold.
Having a steaming beef vermicelli soup early in the morning will give you a wonderful feeling of comfort.
For a moment, I couldn't think of anything. I just wanted to slurp the vermicelli and gnaw the beef ribs.
When the beef ribs were put in the bowl, half of them were soaked in the soup.
When you bite them, they are moist and tender, and they fall apart with one bite.
This softness does not lose the chewiness of the beef, nor does it make people bite hard.
The touch, taste and flavor are just right.
The pure freshness of the beef is well preserved, and it is not released into the soup after a long stew.
On the contrary, because of the addition of some spices, the taste is more mellow and delicious.
Just hold the big bone at the top of the beef ribs, grab it in your hand and gnaw it.
This bold posture of gnawing meat can be said to be very refreshing.
The satisfied appetite is enough to make people forget all troubles temporarily.
As long as the beef and mutton soup is stewed well, the vermicelli soup is still very fast.
An average of two minutes to make a bowl.
After a while, the waiting diners squatted around Lin Zhou's stall with a bowl of vermicelli soup in hand and started eating.
The sound of slurping continued.
There were also diners exclaiming from time to time, but no one spoke.
Lin Zhou was so embarrassed that he also heated up a bowl of vermicelli soup for himself and drank it.
Oh, yes, there was also a sesame cake selling uncle who knew that he was selling beef and mutton vermicelli soup here, and ran to sell sesame cakes next to him and gave him sesame cakes.
Not to mention, the sesame cakes made with lard and chopped green onions, eaten with beef and mutton vermicelli soup, were really comfortable in this cold weather.
Lin Zhou also saw that some diners ran back to get some white wine to eat with it, not to mention how enjoyable it was.
…
(Chapter 2, there are still three chapters today, please use love to generate electricity!)