Chapter 474 It seems like now is a good time to set up a stall and sell dinner!

Chapter 474 It seems like now is a good time to set up a stall and sell dinner!

This pork trotter rice, which took from morning to afternoon, makes people feel what life is worth.

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It seems that the waiting time has become a catalyst for deliciousness.

After the meal, Lin Zhou looked at the remaining elbows in the pot and glanced at the time.

Five o'clock.

It seems that it is just right to set up a stall to sell dinner!

If I don't set up a stall, these elbows will be wasted.

There are so many fragrant elbows, if they are wasted, it will be the extent of being struck by lightning!

And this week's task has not been done, what does it mean to get sincere praise from a hundred diners.

Is it enough to recognize it in your heart, or must it be said?

"I will take this pot of untouched elbows out to set up a stall, and the rest will be your dinner. I don't know when I will be back from the stall. If you are hungry at night, just eat it first."

Everyone has become accustomed to wanting to set up a stall when Lin Zhou makes something delicious.

This will help move the ingredients to the stall.

Xiluopo is a road near the city center. It was named because there was a big slope before the road was built.

There are not only shopping malls and pedestrian streets nearby, but also schools, universities, and elementary schools. It is very lively.

Lin Zhou's stall is set up at the time when he gets off work.

There is a lot of traffic on the road.

The mission location is in Xiluopo, which means that this range is OK.

Feeling the heavy flow of people, Lin Zhou drove the tricycle into an alley and prepared to set up the stall.

Anyway, I don't know where it is, just find a location.

Observing the surroundings, there is also a coffee shop in the alley.

Lin Zhou moved the rice down first, and then there was only a bucket of pig's feet left on the stall.

The pig's feet have been warmed on a low fire. When the lid is opened, the rich aroma of the old brine floats out directly. The smell spreads very quickly, and soon the whole street is full of the aroma of food.

The boy who was writing a paper in a coffee shop was typing away on the keyboard, so seriously that he didn't feel the passage of time.

Although the school was on vacation, he hadn't finished his paper yet. When he went home, there were things to do everywhere, and it was so noisy. He might as well stay in school to finish his paper while his classmates were gone.

Then the coffee shop in the alley opposite the school became a good place for him to write his paper. It was quiet and comfortable, and the aroma of coffee allowed him to think quietly.

But why was the aroma of coffee wrong today?

When the boy looked up, he saw that the sky outside the window had darkened. In the alley that was originally empty, there was suddenly an extra stall today?

After sniffing his nose carefully, the boy suspected that the rich and fresh smell should be coming from this stall.

His stomach, which didn't feel hungry at first, started to growl after being attacked by the aroma of food.

This aroma was really irritating.

The boy wanted to concentrate on writing his paper again, but he found that he couldn't concentrate at all.

His mind was full of thoughts about eating.

After holding on for a while, he couldn't resist the aroma of the food.

The boy looked at the time. It was past five o'clock, so it seemed that he could eat. He put his computer and schoolbag on the spot, turned around and walked out of the coffee shop with his mobile phone.

He wanted to see what the stall was selling. It smelled so good!

As soon as he walked out of the coffee shop, he smelled a fragrance that was many times stronger than before. The original fragrance of the brine, plus the elbow that had been stewed for so long, the bones and meat in the elbow were all integrated into the soup.

The closer he got, the stronger the fragrance.

Until he walked to the front of the stall, a pot of steaming and bubbling pork elbow appeared in front of him.

The boy subconsciously touched the corner of his lips

No drooling, very good!

"Boss, how much is the pork leg rice?"

The boy's sight was completely occupied by the pot of pork elbow in front of him.

There was a beautiful pork elbow in front of him, and the tip of his nose was the fragrance of the pork elbow. Now he just wanted to have a portion to taste it!

"30 yuan per serving."

"There are pork elbows, rice, vegetables, and pork rolls."

For the first customer, Lin Zhou simply showed the ingredients that can be seen on the stall.

"Give me one!"

Thirty yuan seems to be a trivial price for the beautiful and tempting pork elbows in the pot.

Lin Zhou responded, picked up the round takeaway box on the stall, put some rice in the bottom of the bowl, and then put it next to the chopping board.

Use a colander to take out a whole pork elbow from the pot, cut off a piece, cut into small pieces, cover the rice, cut a few slices of pork rolls, pick up a chopstick of green vegetables and put them on.

Finally, add a spoonful of soul marinade.

A serving of pork trotter rice is ready.

"Um, how do you add pig's trotters?"

The boy waited for a long time, and saw that there were pig's trotters in the pot besides pig's feet, and he was a little greedy.

Compared to the whole mouth-watering big elbow, the whole pig's trotter seems to be easier to chew. I can't imagine how happy he would be if he held this pig's trotter in his hand and chewed it directly.

The school is on winter vacation recently, and there is not much to eat.

All the food is boring.

I am tired of eating takeout near the school.

It's rare to encounter a fresh roadside stall, and it looks so delicious, the boy can't help it.

"Pig's trotter is 25."

"One."

Be extravagant, facing this big pot of elbows and pig's trotters, no one can resist it!

The boy quickly took out his mobile phone and paid 55 yuan.

Then he got a pork knuckle rice with pork elbow and trotter, which was full and looked very tempting.

"Thank you, boss."

The boy's attention was all on the pork knuckle rice, and he didn't notice Lin Zhou at all. He paid the money and walked to the coffee shop with the pork knuckle rice.

There was no seat at Lin Zhou's stall, so the boy took the pork knuckle rice back to the coffee shop to pack up. The aroma of the food was strong as soon as he walked into the coffee shop.

Soon, several guests in the room looked at him.

The boy paused and immediately explained: "I'm not going to eat in the coffee shop. I came back to pack up and leave."

The boy thought that everyone looked at him because they were worried that he would eat in the house and the smell would not dissipate and affect others.

But the other guests didn't think so at all.

"Is it this smell?"

"It smells so good!"

"It's this smell. Where did you buy it?"

"What is this?"

Faced with their questions, the boy touched his head a little confused.

How come this is different from what he thought!

"I bought it in the alley outside."

"Boss, can we eat in the store?"

The boy didn't even look at the girl next to him and asked the boss.

The owner of the coffee shop was sitting at the bar.

Everyone in the store could smell the aroma of the food, and she was no exception.

"You can eat it."

The customers who got the answer looked at the boy curiously.

It seemed that they were waiting for him to eat one on the spot to see how it tasted.

It was time for dinner. Although the coffee was delicious, it couldn't be eaten as a meal.

The smell really made everyone hungry.

Just when the boy came back with the pig's trotter rice, he became the focus.